Tag Archives: Thai

Thai Chicken and Basil Stir Fry


2 cups uncooked jasmine rice 4 cups water 3/4 cup coconut milk 3 tablespoons soy sauce ( I use tamari for gluten free) 3 tablespoons rice wine vinegar 1 1/2 tablespoons fish sauce 3/4 teaspoon red pepper flakes ( I use chopped fresh red chillis) 1 tablespoon olive oil 1 medium onion, sliced 2 tablespoons […]

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Masaman Curry Paste

Makes 1/2 cup. (The recipe uses two Tablespoons, so you can halve this recipe. However it does keep a month in the fridge and its always good to make a double batch of the curry to freeze some.) 6 Tbsp coarsely chopped fresh ginger 3 Tbsp coarsely chopped garlic (10 to 12 cloves) 2 Tbsp […]

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Masaman Beef Curry


2 Tbsp vegetable oil 650g gravy beef or chuck steak, trimmed 1 cup coconut cream 2 Tbsp masaman curry paste (see related recipe) 1 cup coconut milk 1 cup chicken stock 1/2 cup unsalted roasted peanuts 2 medium potatoes, peeled, cut into 3cm pieces 1 cinnamon stick 2 bay leaves 5 cardamom pods, lightly crushed […]

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