Tag Archives: Pastry

Individual Beef Wellingtons

8 x 1 inch eye fillets (175 gram) 4 Tbsp butter 2 Tbsp chopped shallots 2 Tbsp minced garlic 250 gram mushrooms, sliced 1 tsp dried thyme leaves 2 Tbsp finely minced parsley 2 sheets frozen pastry 2 eggs beaten with a Tbsp milk Bring steak to room temperature and coat in s+p and oil. […]

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