Tag Archives: gluten free

Creamy Coleslaw


1/2 green cabbage, finely shredded 1 small green capsicum, finely diced 2 spring onions, finely chopped 3 Tbsp parsley, finely chopped 2 Tbsp lemon juice 1/2 cup mayonnaise 3 tsp horseradish 2 tsp rice vinegar s+p Mix chopped ingredients together and stir to combine. To make the dressing, mix the mayonnaise, horseradish, lemon juice, vinegar […]

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Roast Capsicum and Walnut Dip


3 large capsicums 1 tbsp tomato paste 1 tbsp olive oil 2 tsp soft brown sugar 1 tsp balsamic vinegar Cut capsicums into quarters, remove seeds and membranes and grill on both sides until skin is charred and flesh softened. Set to one side in a bowl covered with glad wrap and allow to cool. […]

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Creme Anglaise


2 cups milk ¼ cup sugar 3 egg yolks 2 tsp cornflour 1 tsp vanilla extract 5 cardamom pods (optional) Heat the milk in a pot. While it is heating, put the sugar, egg yolks and cornflour in a bowl and whisk to combine. Mix a little of the hot milk into the egg yolk mixture, […]

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Bakes Apples with Creme Anglaise


6 tart or baking apples such as Granny Smith or Braeburn 20 pitted dates, chopped ⅓ cup chopped walnuts 6 tbsp brown sugar 2 tsp ground cinnamon 1 tsp ground cloves ½ cup water 2 – 3 tbsp maple syrup 6 tsp butter Preheat oven to 160°C. Remove cores from the apples in a neat plug. […]

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Fish Makanawala


750g thick fish fillet (I often use Rockling) 2 Tbsp ghee 1 lge onion, chopped 2 cloves garlic, chopped 1 Tbsp grated ginger 2 tsp ground coriander 2 tsp ground cumin 1/2 tsp cinnamon 1/2 tsp cayenne pepper 1 tsp garam masala 2 tsp salt 2 x 400 gram tins tomatoes 1/2 cup cream 1 […]

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Roast Pork Cutlets With Creamy Mustard Sauce


800g Desiree potatoes, unpeeled, cut into wedges 2 red capsicum, deseeded, thickly sliced 1/4 cup wholegrain mustard 1 tablespoon olive oil 1/3 cup chicken stock 4 (250g each) rindless pork loin cutlets 1/2 cup thickened cream 1/4 cup flat-leaf parsley leaves, chopped Preheat oven to 200°C. Place potatoes and capsicum in a large roasting pan. […]

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Flourless Orange Cake

Orange Cake

Melted butter, to grease 2 oranges 3 eggs 215g (1 cup) caster sugar 300g (3 cups) almond meal 1 tsp gluten-free baking powder Orange Syrup 1 orange 155g (3/4 cup) caster sugar Preheat oven to 170°C. Brush a round 22cm (base measurement) springform pan with melted butter to lightly grease. Line base with non-stick baking […]

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Thai Chicken and Basil Stir Fry


2 cups uncooked jasmine rice 4 cups water 3/4 cup coconut milk 3 tablespoons soy sauce ( I use tamari for gluten free) 3 tablespoons rice wine vinegar 1 1/2 tablespoons fish sauce 3/4 teaspoon red pepper flakes ( I use chopped fresh red chillis) 1 tablespoon olive oil 1 medium onion, sliced 2 tablespoons […]

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Lemon Grass Prawn Sticks

12 king prawns 1 cup olive oil 2 birds eye chilli, seeded and finely chopped 2 cloves garlic 2.5 cm piece ginger, peeled and grated 1/2 cup of soy sauce or tamari 4 Tbsp fish sauce Marinade and bbq

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Fried Calamari

1 1/4 cups flour 1/4 cup cornmeal 1/2 tsp ground pepper 1/2 tsp cayenne pepper salt 2 large egg whites 1 pound squid (I use hoods and cut into thin rings or strips) 4 cups vege oil Have 2 bowls. In one bowl beat egg whites for 10 seconds. In second bow mix all other […]

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