Tag Archives: Curry

Fish Makanawala


750g thick fish fillet (I often use Rockling) 2 Tbsp ghee 1 lge onion, chopped 2 cloves garlic, chopped 1 Tbsp grated ginger 2 tsp ground coriander 2 tsp ground cumin 1/2 tsp cinnamon 1/2 tsp cayenne pepper 1 tsp garam masala 2 tsp salt 2 x 400 gram tins tomatoes 1/2 cup cream 1 […]

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Curried Chicken


1.25 kg chicken pieces (coat in flour and brown) 1 large onion, sliced 1 clove garlic, finely chopped 2 tsp grated fresh ginger 1-2 tsp curry powder 1/4 tsp chili powder 2 Tbsp fruit chutney 1 packet of cream of chicken maggie soup mixed with 1 1/2 cups water Brown chicken and put aside. Saute […]

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Masaman Curry Paste

Makes 1/2 cup. (The recipe uses two Tablespoons, so you can halve this recipe. However it does keep a month in the fridge and its always good to make a double batch of the curry to freeze some.) 6 Tbsp coarsely chopped fresh ginger 3 Tbsp coarsely chopped garlic (10 to 12 cloves) 2 Tbsp […]

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Masaman Beef Curry


2 Tbsp vegetable oil 650g gravy beef or chuck steak, trimmed 1 cup coconut cream 2 Tbsp masaman curry paste (see related recipe) 1 cup coconut milk 1 cup chicken stock 1/2 cup unsalted roasted peanuts 2 medium potatoes, peeled, cut into 3cm pieces 1 cinnamon stick 2 bay leaves 5 cardamom pods, lightly crushed […]

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