
2 heads broccoli (about 500 g) 1/2 cup/115 ml olive oil 4 cloves garlic, thinly sliced 2 mild red chillies, thinly sliced Coarse sea salt and freshly ground pepper Toasted almonds or very thin lemon slices, for garnish (optional) Prepare the broccoli by separating it into florets (leave on the florets’ individual stems). Fill a […]