6 slices of ham 190g Cheddar cheese 75g butter 1 egg 250ml milk 300g self-raising flour ½ teaspoon paprika a pinch of sea salt Preheat the oven to 190°C/375ºF/gas mark 5. Lightly grease a muffin tin. Cut the ham into 1cm chunks, and grate the Cheddar or chop it roughly. Cut the butter into pieces. […]
