Categories
From before
- January 2015 (8)
- June 2014 (1)
- January 2014 (1)
- December 2013 (1)
- November 2013 (4)
- June 2013 (1)
- February 2013 (4)
- September 2012 (2)
- May 2012 (1)
- March 2012 (2)
- January 2012 (6)
- July 2011 (3)
- June 2011 (1)
- May 2011 (1)
- February 2011 (2)
- August 2010 (5)
- July 2010 (4)
- May 2010 (3)
- March 2010 (35)
Coconut Cake
Combine eggs and sugar (I use hand whisk), then add flour, coconut, yoghurt and oil.
Pour into a greased loaf tin and bake at 170 degrees for 30 minutes until golden and cooked through. Let it cool down before serving. I chill in fridge overnight and serve sprinkled with icing sugar and with vanilla bean yoghurt – YUM!
*Serves 8