Coconut Cake

• 1/2 cup plain yoghurt
• 1 cup caster sugar
• 1 cup dessicated coconut
• 1/2 cup self-raising flour (I use gluten free)
• 1/4 cup vegetable oil (I use macadamia, almond or grapeseed)
• 3 eggs

Combine eggs and sugar (I use hand whisk), then add flour, coconut, yoghurt and oil.

Pour into a greased loaf tin and bake at 170 degrees for 30 minutes until golden and cooked through. Let it cool down before serving. I chill in fridge overnight and serve sprinkled with icing sugar and with vanilla bean yoghurt – YUM!

*Serves 8