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Gluten and Dairy Free Banana Loaf
put all above ingredients into food processor and puree together well
preheat oven to 180 deg C
line loaf pan with baking paper
In a large bowl mix
Add the wet ingredients to the dry and mix till combined. Pour into loaf pan.
bake loaf for 50-60 minutes at 180 deg C on normal bake, not fan bake. It is done when lightly browned on top.
I also make into muffins and mini muffins, just adjust cooking time to half, or check when lightly browned on top.
Leave 10 minutes in tin when cooked then cool on rack. Best eaten the same day or the next.