Gluten and Dairy Free Banana Loaf

• 3 eggs
• 125g sugar
• 250-300g ripe bananas. (best with very ripe bananas – the browner the better)
• 125g canola, sunflower, olive or other oil
• 1 teaspoon vanilla essence

put all above ingredients into food processor and puree together well

preheat oven to 180 deg C
line loaf pan with baking paper

In a large bowl mix

• 150g gluten free flours (  You can use store bought gluten free mixed flour or I found this combination works well: 20g quinoa flakes, 30g quinoa flour, 50g white rice flour, 15g tapioca flour, 35g buckwheat flour)
• 50g glutinous rice flour
• 50g ground almonds or hazelnuts
• 1/2 teaspoon salt
• 1 teaspoon baking soda or 2 tsp baking powder

Add the wet ingredients to the dry and mix till combined. Pour into loaf pan.
bake loaf for 50-60 minutes at 180 deg C on normal bake, not fan bake. It is done when lightly browned on top.

I also make into muffins and mini muffins, just adjust cooking time to half, or check when lightly browned on top.

Leave 10 minutes in tin when cooked then cool on rack. Best eaten the same day or the next.