- 20 grams butter
- 2 leeks chopped
- 250 grams spinach
- Pinch nutmeg
- 2 cups milk
- 6 eggs
- 2/3 cup grated Parmesan
- Salad leaves
Heat oven to 180 degree.
Cool leeks on low/med heat for 10 mins, add spinach, nutmeg s&p. Cover and rove from heat. Stand for 5 mins.
Whiz spinach mixture, milk and eggs in a food processor until almost smooth (leave slightly lumpy). Pour mixture into a baking dish and top with cheese. Bake for 25 – 30 mins. Serve with salad or on its own with a chutney.
Source: Delicious Magazine.
Spinach and Leek Quiche
Heat oven to 180 degree.
Cool leeks on low/med heat for 10 mins, add spinach, nutmeg s&p. Cover and rove from heat. Stand for 5 mins.
Whiz spinach mixture, milk and eggs in a food processor until almost smooth (leave slightly lumpy). Pour mixture into a baking dish and top with cheese. Bake for 25 – 30 mins. Serve with salad or on its own with a chutney.
Source: Delicious Magazine.