Spinach and Leek Quiche

  • 20 grams butter
  • 2 leeks chopped
  • 250 grams spinach
  • Pinch nutmeg
  • 2 cups milk
  • 6 eggs
  • 2/3 cup grated Parmesan
  • Salad leaves

Heat oven to 180 degree.

Cool leeks on low/med heat for 10 mins, add spinach, nutmeg s&p. Cover and rove from heat. Stand for 5 mins.
Whiz spinach mixture, milk and eggs in a food processor until almost smooth (leave slightly lumpy). Pour mixture into a baking dish and top with cheese. Bake for 25 – 30 mins. Serve with salad or on its own with a chutney.

Source: Delicious Magazine.

This entry was posted in Vegetarian and tagged , , . Bookmark the permalink. Post a comment or leave a trackback: Trackback URL.

Post a Comment

Your email is never published nor shared. Required fields are marked *


You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

  • Limb Sleeve