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2012 January | Emma Inteman

Monthly Archives: January 2012

Mustard Pork Fillets with Roasted Pears


2 tbs extra virgin olive oil 2 (about 800g) pork fillets 2 red onions, cut into quarters 4 williams’ pears, quartered 2 tbs wholegrain mustard 8 prosciutto slices 1/4 cup (60ml) maple syrup 1 orange 1 cup (250ml) chicken stock Preheat oven to 200°C. Heat half the oil in a large frying pan over high […]

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Creamy Coleslaw


1/2 green cabbage, finely shredded 1 small green capsicum, finely diced 2 spring onions, finely chopped 3 Tbsp parsley, finely chopped 2 Tbsp lemon juice 1/2 cup mayonnaise 3 tsp horseradish 2 tsp rice vinegar s+p Mix chopped ingredients together and stir to combine. To make the dressing, mix the mayonnaise, horseradish, lemon juice, vinegar […]

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Roast Capsicum and Walnut Dip


3 large capsicums 1 tbsp tomato paste 1 tbsp olive oil 2 tsp soft brown sugar 1 tsp balsamic vinegar Cut capsicums into quarters, remove seeds and membranes and grill on both sides until skin is charred and flesh softened. Set to one side in a bowl covered with glad wrap and allow to cool. […]

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Honey Mustard Dressing


¼ cup neutral oil (like grape seed) ¼ cup olive oil 2 tbsp white wine vinegar 2 tbsp lemon juice 2 tsp honey 2 tsp wholegrain mustard 1 tsp dijon mustard ½ clove crushed garlic ½ tsp salt ground black pepper Shake together in a jar. Store in the fridge. Good to make in bulk. * […]

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Creme Anglaise


2 cups milk ¼ cup sugar 3 egg yolks 2 tsp cornflour 1 tsp vanilla extract 5 cardamom pods (optional) Heat the milk in a pot. While it is heating, put the sugar, egg yolks and cornflour in a bowl and whisk to combine. Mix a little of the hot milk into the egg yolk mixture, […]

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Bakes Apples with Creme Anglaise


6 tart or baking apples such as Granny Smith or Braeburn 20 pitted dates, chopped ⅓ cup chopped walnuts 6 tbsp brown sugar 2 tsp ground cinnamon 1 tsp ground cloves ½ cup water 2 – 3 tbsp maple syrup 6 tsp butter Preheat oven to 160°C. Remove cores from the apples in a neat plug. […]

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