Pesto Muffins

  • 1 1/4 cups self-raising flour
  • 3/4 cup tasty cheese
  • 1/4 tsp salt
  • 1 egg
  • 1/2 cup milk
  • 2 Tbsp pesto

Sift flour and mix with cheese and salt.

Beat the egg, milk and pesto until blended.

Tip the liquid into the dry ingredients and mix just enough to dampen the dry ingredients. (Do not over mix!)

Grease muffin tray. Spoon into 18 mini muffin pans or I use a normal muffin tray and it makes 9.

Bake at 200 degrees for 12 minutes, until centres spring back.

* Source: Alison Holsts

Great with soups, vegetable dishes or just on their own with butter!

This entry was posted in Muffins. Bookmark the permalink. Post a comment or leave a trackback: Trackback URL.

Post a Comment

Your email is never published nor shared. Required fields are marked *


You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

  • Limb Sleeve