Fish Makanawala

images
  • 750g thick fish fillet (I often use Rockling)
  • 2 Tbsp ghee
  • 1 lge onion, chopped
  • 2 cloves garlic, chopped
  • 1 Tbsp grated ginger
  • 2 tsp ground coriander
  • 2 tsp ground cumin
  • 1/2 tsp cinnamon
  • 1/2 tsp cayenne pepper
  • 1 tsp garam masala
  • 2 tsp salt
  • 2 x 400 gram tins tomatoes
  • 1/2 cup cream
  • 1 Tbsp lemon juice
  • 2 Tbsp fresh coriander

Heat ghee and cook onion, garlic and ginger with spices and salt.

Add tomatoes, cream, lemon and simmer for 5-10 mins

Add fish, cover and cook for 10 mins.

Sprinkle with fresh coriander and serve with rice and poppadoms.

 

This entry was posted in Seafood and tagged , . Bookmark the permalink. Post a comment or leave a trackback: Trackback URL.

Post a Comment

Your email is never published nor shared. Required fields are marked *

*
*

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

  • Limb Sleeve