Fish Makanawala

• 750g thick fish fillet (I often use Rockling)
• 2 Tbsp ghee
• 1 lge onion, chopped
• 2 cloves garlic, chopped
• 1 Tbsp grated ginger
• 2 tsp ground coriander
• 2 tsp ground cumin
• 1/2 tsp cinnamon
• 1/2 tsp cayenne pepper
• 1 tsp garam masala
• 2 tsp salt
• 2 x 400 gram tins tomatoes
• 1/2 cup cream
• 1 Tbsp lemon juice
• 2 Tbsp fresh coriander

Heat ghee and cook onion, garlic and ginger with spices and salt.

Add tomatoes, cream, lemon and simmer for 5-10 mins

Add fish, cover and cook for 10 mins.

Sprinkle with fresh coriander and serve with rice and poppadoms.