Monthly Archives: June 2011

Roast Pork Cutlets With Creamy Mustard Sauce


800g Desiree potatoes, unpeeled, cut into wedges 2 red capsicum, deseeded, thickly sliced 1/4 cup wholegrain mustard 1 tablespoon olive oil 1/3 cup chicken stock 4 (250g each) rindless pork loin cutlets 1/2 cup thickened cream 1/4 cup flat-leaf parsley leaves, chopped Preheat oven to 200°C. Place potatoes and capsicum in a large roasting pan. […]

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