800g Desiree potatoes, unpeeled, cut into wedges 2 red capsicum, deseeded, thickly sliced 1/4 cup wholegrain mustard 1 tablespoon olive oil 1/3 cup chicken stock 4 (250g each) rindless pork loin cutlets 1/2 cup thickened cream 1/4 cup flat-leaf parsley leaves, chopped Preheat oven to 200°C. Place potatoes and capsicum in a large roasting pan. […]
