Monthly Archives: February 2011

Fish with fragrant lemon grass and chilli rice

Fragrant Fish

3 1/2 tablespoons olive oil 1 stalk lemon grass, pale section only, outer layer discarded, finely chopped 1 small fresh red chilli, halved lengthways, finely sliced 1 1/2 cups jasmine rice 2 cups vegetable or fish stock 1/2 cup water 20g butter 4 x 150g white fish fillets (such as snapper) 6 green onions, cut […]

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Flourless Orange Cake

Orange Cake

Melted butter, to grease 2 oranges 3 eggs 215g (1 cup) caster sugar 300g (3 cups) almond meal 1 tsp gluten-free baking powder Orange Syrup 1 orange 155g (3/4 cup) caster sugar Preheat oven to 170°C. Brush a round 22cm (base measurement) springform pan with melted butter to lightly grease. Line base with non-stick baking […]

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