
3 1/2 tablespoons olive oil 1 stalk lemon grass, pale section only, outer layer discarded, finely chopped 1 small fresh red chilli, halved lengthways, finely sliced 1 1/2 cups jasmine rice 2 cups vegetable or fish stock 1/2 cup water 20g butter 4 x 150g white fish fillets (such as snapper) 6 green onions, cut […]