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Tuna Steaks
Mix all ingredients together that is just big enough to hold the steaks. Add steaks and turn to coat. Marinade for 30 mins or up to 2 hours. If only 30 mins leave at room temperature, but if 2 hours make sure to remove from fridge 30 mins prior to cooking. Heat pan on med-high heat. Remove steaks and dry on paper. When pan is hot pour 2 Tbsp of marinade in pan, sear tuna for 2 1/2 mins on one side and 1 1/2 mins on second side. These will be med rare….turn down and cook a little longer if you prefer it well done.