Tuna Steaks

• Zest and juice of 1 lemon
• 3 cloves garlic, minced
• 2 Tbsp ginger, minced
• 1/4 cup teriyaki sauce
• 1/4 cup sesame oil
• 1/2 cup olive oil
• 1 tsp chilli flakes
• 1/2 tsp salt
• 1/4 tsp black pepper
• 3 Tbsp chopped coriander
• 4 x 1 1/2 inch tuna steaks

Mix all ingredients together that is just big enough to hold the steaks. Add steaks and turn to coat. Marinade for 30 mins or up to 2 hours. If only 30 mins leave at room temperature, but if 2 hours make sure to remove from fridge 30 mins prior to cooking. Heat pan on med-high heat. Remove steaks and dry on paper. When pan is hot pour 2 Tbsp of marinade in pan, sear tuna for 2 1/2 mins on one side and 1 1/2 mins on second side. These will be med rare….turn down and cook a little longer if you prefer it well done.