Sherpherds Pie

  • 1 Tbsp oil
  • 1 onion
  • 500g minced lamb (use leftover roast lamb for the best shepherds pie!)
  • 1 clove garlic
  • 1 carrot, finely chopped or grated
  • 1 celery stalk, thinly sliced
  • 250g frozen peas
  • 1Tbsp tom puree
  • 1 Tbsp fruit chutney
  • 1Tbsp worcestershire sauce
  • 350ml vege stock
  • 500g potatoes, 70 ml milk, 30g butter
  • grated cheese + breadcrumbs

Cook garlic and onions. Add mince, carrot, celery and peas. Add sauces and stock and simmer 20 mins.

Top with mashed potatoe, cheese and breadcrumbs.

Bake for 20 mins at 200 degrees.


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