Shepherd Salad With Feta

  • 400 g tin chickpeas rinsed and drained
  • 150 gram feta cheese, crumbled
  • handful flat leaf parsley
  • 2 lebanese cucumbers, chopped
  • 1 green capsicum, chopped
  • 50 g black olives, halved

Dressing:

  • 3 Tbsp olive oil
  • 1 Tbsp lemon juice
  • s+p
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