Roasted Rack of Lamb

• 1/2 cup breadcrumbs
• 2 Tbsp minced garlic
• 2 Tbsp chopped rosemary
• 1 tsp salt, 1/4 tsp blk pepper
• 2 Tbsp olive oil

Combine and set aside

• 1 x 7 bone rack lamb
• 1 tsp salt, 1 tsp blk pepper
• 2 Tbsp olive oil
• 1 Tbsp Dijon mustard

Preheat over to 230 degrees

Season rack of lamb and sear on each side for 2 mins.

Brush rack with mustard, roll in the breadcrumb mixture. Cover bones with tin foil so they don’t burn. Lie bone side down and bake for 15 mins. Rest 5-10 mins.

Serves 2