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Roasted Rack of Lamb | Emma Inteman

Roasted Rack of Lamb

By emma | Published: March 1, 2010
  • 1/2 cup breadcrumbs
  • 2 Tbsp minced garlic
  • 2 Tbsp chopped rosemary
  • 1 tsp salt, 1/4 tsp blk pepper
  • 2 Tbsp olive oil

Combine and set aside

  • 1 x 7 bone rack lamb
  • 1 tsp salt, 1 tsp blk pepper
  • 2 Tbsp olive oil
  • 1 Tbsp Dijon mustard

Preheat over to 230 degrees

Season rack of lamb and sear on each side for 2 mins.

Brush rack with mustard, roll in the breadcrumb mixture. Cover bones with tin foil so they don’t burn. Lie bone side down and bake for 15 mins. Rest 5-10 mins.

Serves 2

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