Roast Pumpkin & Red Onion With Honey Dressing

• 2 red onions
• 800g pumpkin, unpeeled and cut into wedges
• 1/2 tsp chilli flakes
• 3 Tbsp olive oil
• sea salt
• 80ml honey
• 80ml red wine vinegar
• handful of mint leaves

Heat oven to 200 degrees

Toss the onion, pumpkin, chilli, olive oil and toss well. Roast for 45 mins.

Put honey, red wine vinegar in saucepan, bring to the boil and simmer for 5 mins. Put the pumpkin and onion on a serving dish and drizzle with the sauce and sprinkle with the mint.

Serves: 4

Source: Bill Granger