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Roast Leg of Lamb
2.3 kg leg of lamb
Marinade:
Mix and apply to lamb – marinade overnight.
Bring lamb to room temperature (remove from fridge for an hour). Roast at 220 degrees for 20 mins then turn oven down to 180 degrees and roast for a further 2 hours 20 mins.
Boil potatoes for 5 mins. Rough them up with a fork and cool. Put potatoes in about 50 mins before the meat is finished. THen turn oven up to 220 degrees while the meat rests to brown potatoes.
For Gravy:
Remove fat from the pan juices. On a med element add 1 Tbsp flour. Stir in 1 Tbsp tom paste, 1/2 cup wine – simmer. Gradually add 1 1/2 cups beef stock. Boil, reduce and sieve.
Source: Allrecipes.com