- 145grams frozen raspberries ( I use frozen, but left them out for at room temperature for a while so they were almost soft).
- 185 grams of butter, melted
- 6 egg whites
- 100g packet almond meal
- 1/2 cup plain flour
- 1 1/2 cups icing sugar mixture
- 100g white chocolate, chopped
Preheat oven to 180°C. Lightly grease 12 x 1/2 cup capacity loaf friand pans.
Crush 1/2 cup (approx 75g) of the raspberries, place in large bowl with butter, egg whites, almond meal, flour, sugar and chocolate, and mix until combined.
Pour evenly among prepared pans. Scatter with remaining raspberries. Bake 25 minutes or until a skewer inserted comes out clean. Stand 5 minutes before turning onto wire rack to cool.
Once cooled, dust with icing sugar and serve with a little raspberry coulis, if desired.
*Serves: 12
*Source: www.taste.com.au
Raspberry & White Chocolate Friands
Preheat oven to 180°C. Lightly grease 12 x 1/2 cup capacity loaf friand pans.
Crush 1/2 cup (approx 75g) of the raspberries, place in large bowl with butter, egg whites, almond meal, flour, sugar and chocolate, and mix until combined.
Pour evenly among prepared pans. Scatter with remaining raspberries. Bake 25 minutes or until a skewer inserted comes out clean. Stand 5 minutes before turning onto wire rack to cool.
Once cooled, dust with icing sugar and serve with a little raspberry coulis, if desired.
*Serves: 12
*Source: www.taste.com.au