Potato Stacks

• 1 brown onion
• 1 Tbsp brown sugar
• 1 Tbsp balsalmic vinegar
• 3 floury potatoes, peeled and thinly sliced
• 1 cup pouring cream
• 1 cup shaved parmesan cheese

Preheat oven to 220 degrees. Heat a medium fry pan over high heat and cook onion for 2mins until it starts to soften. Add the sugar and vinegar and cook for 6mins or so until the onion is caramelised.

Place two layers of potato on the base of a 32 x 21cm baking dish. Top with a layer of the onion, then repeat finishing with potato. Top with the cheese and pour over the cream. Bake for 30mins until potato is tender and browned.

Source: Donna Hay