Pork Chops

• 6 pork chops
• 1 tsp ground ginger, 1 tsp salt, 1/2 tsp white pepper, 1 tsp paprika
• 1/4 cup flour

Coat chops and brown in oil.

• 1 cup pineapple juice
• 1 Tbsp preserved ginger
• 2 Tbsp vinegar or white wine
• 2 Tbsp brown sugar
• 2 tsp soya sauce

Add ingredients. Cover and cook gently until tender. Thicken with cornflour. If cooking in the oven, cook at 170 degrees for 40-60 minutes.