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Pork Chops | Emma Inteman

Pork Chops

By emma | Published: March 21, 2010
images
  • 6 pork chops
  • 1 tsp ground ginger, 1 tsp salt, 1/2 tsp white pepper, 1 tsp paprika
  • 1/4 cup flour

Coat chops and brown in oil.

  • 1 cup pineapple juice
  • 1 Tbsp preserved ginger
  • 2 Tbsp vinegar or white wine
  • 2 Tbsp brown sugar
  • 2 tsp soya sauce

Add ingredients. Cover and cook gently until tender. Thicken with cornflour. If cooking in the oven, cook at 170 degrees for 40-60 minutes.

 

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