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Lemon Grass Prawn Sticks | Emma Inteman

Lemon Grass Prawn Sticks

By emma | Published: March 21, 2010
  • 12 king prawns
  • 1 cup olive oil
  • 2 birds eye chilli, seeded and finely chopped
  • 2 cloves garlic
  • 2.5 cm piece ginger, peeled and grated
  • 1/2 cup of soy sauce or tamari
  • 4 Tbsp fish sauce

Marinade and bbq

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