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Lamb Shanks With Red Wine & Rosemary
This is a slow cooker recipe, however I use an oven casserole dish.
Place onion & garlic in dish. Coat shanks in flour and sprinkle the remaining flour over onion. Place shanks in dish. Combine remaining ingredients and spoon over lamb.
Bake for at 120degrees for about 7 hours. Check at 5 -6 hours.
If cooking in slow cooker: low/auto for 9-11 hours or High for 4-5 hours.
Conversions for slow cooker to conventional oven are:
Source: Aunty Trudy’s crockpot book.