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Individual Beef Wellingtons
Bring steak to room temperature and coat in s+p and oil.
Sear 2 mins on each side then refrigerate for at least an hour.
Over medium heat melt butter and add shallots, mushrooms, thyme, garlic s+p. Divide mixture into 8 portions.
Place each portion on the middle of a pastry square with 1/2 inch on each side. Place the chilled steak on top and fold opposite corners over the steak, overlapping them. Seal with egg wash.
Place seal side down on a baking tray and repeat with all 8. Refridgerate for at least an hour and upĀ to a day.
When ready to bake, brush with remaining egg wash. Bake at 230 degrees for 15-20 minutes.