Ham & Olive Loaf (substitute ham for semi dried tomatoes to make vege!)

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  • 150gms Self raising flour
  • 4 eggs
  • 15ogm Shaved ham sliced
  • 15ogm Green olives (Green Valley marinated work well)
  • 150gms grated swiss or gruyere cheese
  • 150ml Milk

Mix flour and eggs together, add milk and mix. Add cheese olives and and ham.

Pour into a square baking tin and bake at 180 degrees for 35mins.

This loaf is best served cold. Great for picnics or a quick snack! You can substitute the olives for sun dried tomatoes, or sometime I just make it with ham and cheese (double the ham if you do it this way).

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2 Comments

  1. avatar tammy
    Posted March 29, 2010 at 1:44 PM | Permalink

    how much milk (ham and olive loaf)??

    I am being so good sticking to this resolution! Any delish pie recipes (Rich’s request)

  2. Posted March 29, 2010 at 5:21 PM | Permalink

    Sorry, 150ml! I know I need to get cracking and add more!! Will do this week xx

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