Ham & Olive Loaf (substitute ham for semi dried tomatoes to make vege!)

• 150gms Self raising flour
• 4 eggs
• 15ogm Shaved ham sliced
• 15ogm Green olives (Green Valley marinated work well)
• 150gms grated swiss or gruyere cheese
• 150ml Milk

Mix flour and eggs together, add milk and mix. Add cheese olives and and ham.

Pour into a square baking tin and bake at 180 degrees for 35mins.

This loaf is best served cold. Great for picnics or a quick snack! You can substitute the olives for sun dried tomatoes, or sometime I just make it with ham and cheese (double the ham if you do it this way).