
- 150gms Self raising flour
- 4 eggs
- 15ogm Shaved ham sliced
- 15ogm Green olives (Green Valley marinated work well)
- 150gms grated swiss or gruyere cheese
- 150ml Milk
Mix flour and eggs together, add milk and mix. Add cheese olives and and ham.
Pour into a square baking tin and bake at 180 degrees for 35mins.
This loaf is best served cold. Great for picnics or a quick snack! You can substitute the olives for sun dried tomatoes, or sometime I just make it with ham and cheese (double the ham if you do it this way).
2 Comments
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