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Green Peppercorn Sauce | Emma Inteman

Green Peppercorn Sauce

By emma | Published: March 21, 2010
  • 2 Tbsp butter
  • 2 Tbsp chopped shallots
  • 2 Tbsp crushed green peppercorns
  • 1/2 cup brandy
  • 1/2 cup heavy cream
  • 2 Tbsp chopped dill
  • s+p

Over med heat melt butter. Add shallots and green peppercorns and saute until onions are soft. Add brandy and cook until reduced by half. Add cream and simmer for 2 minutes. Season with s+p and dill.

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