Flourless Chocolate Cake

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  • 200g dark chocolate
  • 200g butter
  • 1 cup caster sugar
  • 1 1/3 cup almond meal (160g)
  • 6 eggs, separated (preferably at room temperature)

Preheat oven to 170 degrees. Grease cake tin. Line base with baking paper.

Chop chocolate and butter. Place them in a saucepan and let them melt on very low heat. Once melted, combine then add sugar and almond meal. Mix until well combined. Add the egg yolks one at a time.

Beat the egg whites until soft peaks form. Gently fold into the chocolate mixture, in batches.

Pour mixture into the tin and bake for 30-40 mins. The top must form a crust and a skewer inserted should come clean. It the top starts to cook too quickly, cover with foil.

Let it cool down and dust with icing sugar. Serve with raspberry coulis and vanilla ice cream.

* Serves 12

* Source: Marie Lisette

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One Comment

  1. avatar Natascha
    Posted January 13, 2011 at 5:56 PM | Permalink

    can’t wait to try the chocolate cake! love your blog xxx
    trying to get Oskar to sleep – no luck! Love tasch

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