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Eye Fillet – with raspberry sauce! | Emma Inteman

Eye Fillet – with raspberry sauce!

By emma | Published: March 21, 2010
  • 4 x 200 gram eye fillet

Seal on all sides, then bake in oven for 15 mins and rest for 10 minutes.

Sauce

  • 4 Tbsp raspberry jam
  • 4 Tbsp brown sugar
  • 4 Tbsp worcestershire sauce
  • 4 Tbsp tomatoe sauce or paste
  • 4 Tbsp malt vinegar
  • 5-10 drops of hot pepper sauce
  • S+P

Mix together and bring to the boil over a high heat. Reduce heat and simmer for 10 minutes. Serve over eye fillet – delicious!

Note: Try and use a good quality jam, it makes all the difference, as some are full of sugar.

Serves 4.

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