Eye Fillet – with raspberry sauce!

• 4 x 200 gram eye fillet

Seal on all sides, then bake in oven for 15 mins and rest for 10 minutes.

Sauce

• 4 Tbsp raspberry jam
• 4 Tbsp brown sugar
• 4 Tbsp worcestershire sauce
• 4 Tbsp tomatoe sauce or paste
• 4 Tbsp malt vinegar
• 5-10 drops of hot pepper sauce
• S+P

Mix together and bring to the boil over a high heat. Reduce heat and simmer for 10 minutes. Serve over eye fillet – delicious!

Note: Try and use a good quality jam, it makes all the difference, as some are full of sugar.

Serves 4.