Devilled Chicken

• 4 Chicken breasts (sliced open at the top so they are thin and even)
• 3-4 Tbsp tomato sauce
• 3-4 Tbsp fruit chutney
• 2-3 Tbsp worcestershire sauce
• 1 tsp curry powder
• 1 tsp mustard powder (or you can use dijon)
• 1 lge onion, coarsley grated
• 1 garlic clove, crushed

Heat oven to 180 degrees.

Brush chicken with oil. Grate onion over the top of the chicken. Mix ingredients together and spread over the chicken to cover completely. Dot each breast with a good teaspoon of butter.

Bake for 20 mins uncovered (or until cooked)

This dish can also be cooked using chicken thigh fillets, casserole style (covered). Cover the thighs with the mixture and bake covered for 45 mins or until chicken is tender.

Can be served with rice or potatoes.

The sauce is basically the key and the chicken just needs to be well covered with the sauce and dotted with butter to make it nice and rich!

* Serves: 4

* Source: Mum