Curried Chicken

• 1.25 kg chicken pieces (coat in flour and brown)
• 1 large onion, sliced
• 1 clove garlic, finely chopped
• 2 tsp grated fresh ginger
• 1-2 tsp curry powder
• 1/4 tsp chili powder
• 2 Tbsp fruit chutney
• 1 packet of cream of chicken maggie soup mixed with 1 1/2 cups water

Brown chicken and put aside. Saute the onion, ginger, garlic, curry powder, chili powder.

Combine saute mixture, browned chicken, fruit chutney and soup mixture. Simmer for 45 mins covered. Serve with rice.

* Serves: 6

* Source: Mum