Chicken Pasta Bake

• 250 grams small pasta, cooked (use penne or spirals)
• 2 cups broccoli, blanched
• 3 cups shredded chicken (can use a rotisserie, or I sometimes get the spicy nandos chicken tenderloins for a quick meal that is a whole lot healthier than just nandos!!)
• 1/2 cup semi dried tomatoes, chopped or I substitute with a punnet of cherry tomatoes cut in quarters
• 4 green spring onions, chopped
• 250 grams sour cream
• 1/2 cup chicken stock
• 2 Tbsp wholegrain mustard
• large bunch basil, chopped
• 1 clove garlic, crushed

Preheat oven to 180 degrees.

Combine chicken, spring onions, semi dried tomatoes, broccoli and basil in a bowl. Mix mustard, sour cream, stock and garlic and stir through mixture to combine all ingredients. Mix through the cooked pasta and pour into a baking dish.

Sprinkle with 1/2 cup grated parmesan and 1/2 cup grated mozarella.

Bake for 20 minutes.

* Serves: 4

*Source: www.ninemsn.com.au