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Baked Tomato & Mozzarella Pasta
Preheat oven to 180 degrees. Heat oil on med-low and cook the onion for 5 mins, until soft. Add garlic, celery, carrot and stir for 5 more mins. Add tomatoes and bring to the boil, reduce heat to low and simmer for 5 mins. Stir in olives, s&p.
Stir the sauce through the cooked pasta and spoon into a casserole dish. Dot with mozzarella and bake for 30 mins until cheese is melted and bubbling.
Source: Bill Granger