4 Chicken breasts (sliced open at the top so they are thin and even) 3-4 Tbsp tomato sauce 3-4 Tbsp fruit chutney 2-3 Tbsp worcestershire sauce 1 tsp curry powder 1 tsp mustard powder (or you can use dijon) 1 lge onion, coarsley grated 1 garlic clove, crushed Heat oven to 180 degrees. Brush chicken […]
Categories
From before
- January 2015 (8)
- June 2014 (1)
- January 2014 (1)
- December 2013 (1)
- November 2013 (4)
- June 2013 (1)
- February 2013 (4)
- September 2012 (2)
- May 2012 (1)
- March 2012 (2)
- January 2012 (6)
- July 2011 (3)
- June 2011 (1)
- May 2011 (1)
- February 2011 (2)
- August 2010 (5)
- July 2010 (4)
- May 2010 (3)
- March 2010 (35)