180g unsalted butter, plus extra to grease 250g icing sugar plus extra to dust 80g plain flour 125g almond meal 2 lemons, zested 5 egg whites 1 Tbs lemon juice 1 tsp vanilla extract Blueberries and thick cream, optional, to serve Lemon Curd (note: this recipe makes a lot! Try halving, unless you want to […]
Makes 1/2 cup. (The recipe uses two Tablespoons, so you can halve this recipe. However it does keep a month in the fridge and its always good to make a double batch of the curry to freeze some.) 6 Tbsp coarsely chopped fresh ginger 3 Tbsp coarsely chopped garlic (10 to 12 cloves) 2 Tbsp […]
2 Tbsp vegetable oil 650g gravy beef or chuck steak, trimmed 1 cup coconut cream 2 Tbsp masaman curry paste (see related recipe) 1 cup coconut milk 1 cup chicken stock 1/2 cup unsalted roasted peanuts 2 medium potatoes, peeled, cut into 3cm pieces 1 cinnamon stick 2 bay leaves 5 cardamom pods, lightly crushed […]
