
180g unsalted butter, plus extra to grease 250g icing sugar plus extra to dust 80g plain flour 125g almond meal 2 lemons, zested 5 egg whites 1 Tbs lemon juice 1 tsp vanilla extract Blueberries and thick cream, optional, to serve Lemon Curd (note: this recipe makes a lot! Try halving, unless you want to […]